Rolf Fliegauf, Executive Chef of Ecco restaurant

The award-winning kitchen serves exceptional local products.
Dining with two Michelin stars
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Rolf Fliegauf, Executive Chef of Ecco restaurant
The award-winning kitchen serves exceptional local products.
Dining with two Michelin stars
Manuel Bolliger and Adrian Feitknecht, founders of the Malteria Ticinese
We can produce basic and special malts here.
A visit to Ticino's very first malthouse
Clarissa and Lorenzo Orsi, B&B Cà San Matteo
60% of trail running is in your head, the rest is physical fitness.
Exceptional scenery
Claudio Cameroni, pioneer of bouldering in Ticino
20 years ago, in the woods we used mattresses from home.
Ticino on the rocks
Marcello Stivan, promoter of non-motorized traffic
I want to make people think about how they get around.
Farm shop tour by bike on the Magadino Plain