Carlotta Rossi, Art curator
I like this place because art needs room to breathe in order to have the right effect.
Art in all colours, shapes and sizes
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Carlotta Rossi, Art curator
I like this place because art needs room to breathe in order to have the right effect.
Art in all colours, shapes and sizes
Lorenzo Albrici, Chef at the Locanda Orico restaurant
My cuisine is elaborate, but still preserves the flavours.
Eating with the chef
Marialuce Valtulini, Cheesemaker
Gin and Ticino – like chalk and cheese.
"Traditions need to evolve and grow or they die out"
Louise, Wine-lover, lives in Ticino and Mendrisiotto keeps her memories of California alive.
I feel at home among these fragrant rows.
Ticino and California in a bottle
Mark Bertogliati, curator of the Ethnographic Museum of the Muggio Valley
The valley is in full bloom.
Preserving the cultural landscape
Eric Notari, master brewer of Officina della Birra
I remember the amber Lugano Beer that my grandfather used to drink.
Ticino in ferment