Cristian Moreschi, Executive Chef at the Ristorante Principe Leopoldo
Local products are a constant source of ideas and experimentation in my cuisine.
At table with a view
Stories
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Giorgio Valenti, member of the Via Alta Crio committee
What I really liked about creating the Via Alta Crio was the good teamwork.
The most recent high route
Michele Ravetta, friar of the Convent
Our lives and work are all about hospitality, in the Franciscan style.
A peaceful and historic retreat
Chothar, the chef who brought a pinch of Tibet to Ticino
It's one of my favourite places in Ticino.
From Tibet to Carasc
Claudio Fontana, participant in the Processions of Holy Week
You wait 364 days for this moment.
A packed procession
Davide Gagliardi, Creator of the Unexpected Classic Tour
Our tours aim to offer exclusive access to places that are usually off limits.
Theatrical walks
.jpg/jcr:content/Amache-Bosco-Gurin%20(3).jpg "Zita Sartori, founder of hammock-sharing")
