Chothar, the chef who brought a pinch of Tibet to Ticino
It's one of my favourite places in Ticino.
From Tibet to Carasc
Stories
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Frank Oerthle, Head Chef of Galleria Arté al Lago restaurant
Inspiration sometimes comes to me when cycling around Ticino.
Art at table
Doris Martinali, cheesemaker
We make hay regularly from May to September. It’s a real marathon.
From the haymaking marathon to the exquisite cheese
Marcello Stivan, promoter of non-motorized traffic
I want to make people think about how they get around.
Farm shop tour by bike on the Magadino Plain
Eric Notari, master brewer of Officina della Birra
I remember the amber Lugano Beer that my grandfather used to drink.
Ticino in ferment
