Giovanni Kappenberger e Mattia Soldati, glaciologist and Forestry Department employee.
Glaciers are indicators of the changing climate.
The age-old lure of the peaks
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Giovanni Kappenberger e Mattia Soldati, glaciologist and Forestry Department employee.
Glaciers are indicators of the changing climate.
The age-old lure of the peaks
Doris Martinali, cheesemaker
We make hay regularly from May to September. It’s a real marathon.
From the haymaking marathon to the exquisite cheese
Rolf Fliegauf, Executive Chef of Ecco restaurant
The award-winning kitchen serves exceptional local products.
Dining with two Michelin stars
Cristian Moreschi, Executive Chef at the Ristorante Principe Leopoldo
Local products are a constant source of ideas and experimentation in my cuisine.
At table with a view
Alfio Martinelli, archaeologist
Scattered around Ticino, there are at least 400 remains of castles or mediaeval villages.
What the moles tell us
Alessandro, Damiano and Luca, founders of Ticino Mountain Bike Trailbuilding
We wanted to develop flow trails.
Mountain Bike Trailbuilding in Ticino