Rolf Fliegauf, Executive Chef of Ecco restaurant
The award-winning kitchen serves exceptional local products.
Dining with two Michelin stars
Stories
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Claudio Fontana, participant in the Processions of Holy Week
You wait 364 days for this moment.
A packed procession
Michela di Savino, founder of Innerwalk Project
Everyone in the group pushes their own boundaries.
In conversation with Michela di Savino
Eleonora Castagnetta, Multicolor Architect
Architecture has always been part of my life.
The union of architecture, art, and color
Fabrizia Girò, fascinated by the Bolle di Magadino
The reed beds are a particularly attractive colour.
Walking through the reed beds
Doris Martinali, cheesemaker
We make hay regularly from May to September. It’s a real marathon.
From the haymaking marathon to the exquisite cheese
