Lorenzo Albrici, Chef at the Locanda Orico restaurant

My cuisine is elaborate, but still preserves the flavours.
Eating with the chef
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Lorenzo Albrici, Chef at the Locanda Orico restaurant
My cuisine is elaborate, but still preserves the flavours.
Eating with the chef
Alfio Martinelli, archaeologist
Scattered around Ticino, there are at least 400 remains of castles or mediaeval villages.
What the moles tell us
Jeremy Gehring and Désirée Voitle, managers of the Albergo Diffuso in Corippo
The houses are named after the people who used to live in them.
A village transformed into a hotel
Hans Bandi, owner of the Bed&bike Tremola San Gottardo
I want to raise awareness about what the region where I grew up has to offer.
From free-heel… to pedals
Agnese and Marco Leonardi, Impianti Turistici Cioss Prato
I found my Nepal in miniature there.
A sparkle in the Alps
Frank Oerthle, Head Chef of Galleria Arté al Lago restaurant
Inspiration sometimes comes to me when cycling around Ticino.
Art at table