Gabriella Monfredini Rigiani, host swisstavolata.ch
Ready for baked trout en papillote?
Melide: between lake and cellars
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Gabriella Monfredini Rigiani, host swisstavolata.ch
Ready for baked trout en papillote?
Melide: between lake and cellars
Clarissa and Lorenzo Orsi, B&B Cà San Matteo
60% of trail running is in your head, the rest is physical fitness.
Exceptional scenery
Daniele Marcacci, President of the Swiss Camellia Society
I appreciate the infinite variety of camellia colours.
The queen of Lake Maggiore
Agnese and Marco Leonardi, Impianti Turistici Cioss Prato
I found my Nepal in miniature there.
A sparkle in the Alps
Louise, Wine-lover, lives in Ticino and Mendrisiotto keeps her memories of California alive.
I feel at home among these fragrant rows.
Ticino and California in a bottle