Pietro Zanoli, hut warden of Alpe Nimi

At the end of the season, I holiday up on the mountain together with the goats.
The goatherd and his native Ticino goats
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Pietro Zanoli, hut warden of Alpe Nimi
At the end of the season, I holiday up on the mountain together with the goats.
The goatherd and his native Ticino goats
Zita Sartori, founder of hammock-sharing
Swinging in a hammock allows you to reconnect with yourself and nature.
In the Rovana Valley with Zita Sartori
Marialuce Valtulini, Cheesemaker
Gin and Ticino – like chalk and cheese.
"Traditions need to evolve and grow or they die out"
Rolf Fliegauf, Executive Chef of Ecco restaurant
The award-winning kitchen serves exceptional local products.
Dining with two Michelin stars
Jeremy Gehring and Désirée Voitle, managers of the Albergo Diffuso in Corippo
The houses are named after the people who used to live in them.
A village transformed into a hotel