Gabriele and Martino Bianchi, managers of the Azienda Agricola Bianchi
We try and maintain balance as much as possible in everything we do.
Natural balance
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Gabriele and Martino Bianchi, managers of the Azienda Agricola Bianchi
We try and maintain balance as much as possible in everything we do.
Natural balance
Chothar, the chef who brought a pinch of Tibet to Ticino
It's one of my favourite places in Ticino.
From Tibet to Carasc
Louise, Wine-lover, lives in Ticino and Mendrisiotto keeps her memories of California alive.
I feel at home among these fragrant rows.
Ticino and California in a bottle
Jeremy Gehring and Désirée Voitle, managers of the Albergo Diffuso in Corippo
The houses are named after the people who used to live in them.
A village transformed into a hotel
Martina Zanetta, a student who looks into the distance
What’s this slot in the wall? It’s definitely an analogue drink vendor.
A bench on the lake
Yari Copt, young entrepreneur
I like living life to the full. Wasting time bothers me.
Tailor made in Ticino