Yvonne and Loris Sonzogni, passionate cabin keepers
It was a long-cherished dream.
A tub at 1,870 metres above sea level
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Yvonne and Loris Sonzogni, passionate cabin keepers
It was a long-cherished dream.
A tub at 1,870 metres above sea level
Yari Copt, young entrepreneur
I like living life to the full. Wasting time bothers me.
Tailor made in Ticino
Pietro Zanoli, hut warden of Alpe Nimi
At the end of the season, I holiday up on the mountain together with the goats.
The goatherd and his native Ticino goats
Mattias Roock, Executive Chef at the Castello del Sole in Ascona
We’re the only ones to have our own rice fields in Switzerland.
Sustainability at table
Marcello Stivan, promoter of non-motorized traffic
I want to make people think about how they get around.
Farm shop tour by bike on the Magadino Plain
Rolf Fliegauf, Executive Chef of Ecco restaurant
The award-winning kitchen serves exceptional local products.
Dining with two Michelin stars