It all started with four local friends who decided to make a gin of their own, and named it Bisbino. Valle di Muggio is a culinary stronghold – and it’s more than that. There’s great hiking to be had – just make sure to put some Gincarlin in your backpack…!
Marialuce Valtulini, Cheesemaker
I’m stubborn when it comes to the ingredients for my cheese. I would never buy milk that came from another valley because that would change the identity of a zincarlin cheese.