Having grown up in Malonno, Italy, this young dreamer began his kitchen experience at the age of just 8, helping his mother in the family’s tavern. His passion developed thanks to a family that always had hospitality at heart. After achieving a hotel diploma, he became Executive Chef and achieved his first Michelin star at the Ristorante Principe Leopoldo in Collina d’Oro.
Cristian Moreschi, Executive Chef at the Ristorante Principe Leopoldo
Rhythm and concentration help us keep clear heads and ensure the quality of every dish.