In the middle of a rural idyll, surrounded by fields of organic barley and solar-powered barns, stands Ticino’s first ever malthouse. Thanks to its location in the Masseria Ramello, the Malteria Ticinese cuts right down on food miles for local breweries. Local beers can be tried on-site, with expert advice and a real rural experience provided for free.
Manuel Bolliger and Adrian Feitknecht, founders of the Malteria Ticinese
Our aim is to develop a beer culture. Beer is a high-class product which should be honoured as such.