For guests of Swisstavolata at her historic wine cellar, enjoying her “Nidi di coregone” or “Agon in bogia” is a treat for all the senses.
THE CHARACTER
Gabriella Monfredini Rigiani, host swisstavolata.ch
As a child I only ate bleak and sunfish, then, one day, I tried a pike Venetian style ... and it was really delicious!