Gabriele and Martino Bianchi, managers of the Azienda Agricola Bianchi
We try and maintain balance as much as possible in everything we do.
Natural balance
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Gabriele and Martino Bianchi, managers of the Azienda Agricola Bianchi
We try and maintain balance as much as possible in everything we do.
Natural balance
Paddling with Eva Antonini, art, panoramas and emotions
Hey, stop! Yes, you in the canoe! I’d really like to have a go. What do I need to do?” The passion for kayaking began with a whistle and a question.
Kayaking on Lake Lugano
Cristian Moreschi, Executive Chef at the Ristorante Principe Leopoldo
Local products are a constant source of ideas and experimentation in my cuisine.
At table with a view
Manuel Bolliger and Adrian Feitknecht, founders of the Malteria Ticinese
We can produce basic and special malts here.
A visit to Ticino's very first malthouse
Antonia Nessi, Director of the Vincenzo Vela Museum
Stories are told through images at the museum.
A living and inclusive art space
Hans Bandi, owner of the Bed&bike Tremola San Gottardo
I want to raise awareness about what the region where I grew up has to offer.
From free-heel… to pedals