Fabrizia Girò, fascinated by the Bolle di Magadino
The reed beds are a particularly attractive colour.
Walking through the reed beds
In Ticino it is all about hospitality and people. Locals, hotel owners, hosts, guides and waiters pamper who comes to visit us. A world of stories to be shared. Among these people we have selected some to tell you their amazing story.
Fabrizia Girò, fascinated by the Bolle di Magadino
The reed beds are a particularly attractive colour.
Walking through the reed beds
Tauf Khamitov, athlete, coach and KVplus founder
A beautiful place helps to create a beautiful product.
A medal for Dongio
Lorenzo Albrici, Chef at the Locanda Orico restaurant
My cuisine is elaborate, but still preserves the flavours.
Eating with the chef
Cristian Moreschi, Executive Chef at the Ristorante Principe Leopoldo
Local products are a constant source of ideas and experimentation in my cuisine.
At table with a view
Jeremy Gehring and Désirée Voitle, managers of the Albergo Diffuso in Corippo
The houses are named after the people who used to live in them.
A village transformed into a hotel