Let Ticino’s food amaze you: rich with history as much as flavour.
Take your seat and enjoy a trip through the scents and flavours of the traditional produce of the region.
Discover Ticino’s ‘Slow Food’ and its protected brands: farina bona flour, shortbread biscuits, cicitt sausages and Zincarlin cheese. The antithesis of fast food, produce which is rich in tradition, to be tasted and preserved.
But don’t forget Ticino’s other specialities: Polenta and Merlot are the essence of its cuisine.
In Ticino there are many breweries and an evening is too short to taste all the local craft beers.
Satisfy your appetite with good food and wine and discover real quality, just waiting to be savoured.