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The Carnival sweet ravioli and the tortelli of San Giuseppe

The Carnival or San Provino sweet ravioli as well as the San Giuseppe tortelli are sweets cooked in a generous amounts of oil, butter or lard and are eaten in February-March on festive occasions, both in Ticino and in the northern regions of Italy.

Carnival is definitely the best-known festivity celebrated in the aforementioned period: in Switzerland and Italy it is just as important as the cel...

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