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Image 0 - Panpepato (Spice bread) - The recipe
Image 1 - Panpepato (Spice bread) - The recipe
Image 2 - Panpepato (Spice bread) - The recipe
Image 3 - Panpepato (Spice bread) - The recipe
Image 4 - Panpepato (Spice bread) - The recipe

Panpepato (Spice bread) - The recipe

Preparation:

  • Coat a plate with greaseproof paper;
  • Put all the ingredients in the bowl of the kneading machine and knead everything;
  • Spread evenly on the plate;
  • Bake in the oven at 200°C for approx. 20 minutes;
  • Spread a layer of icing if necessary;
  • Divide into portions and serve with a whipped cream rosette.



Typical recipe of Ticino tradition revisited by SSSAT (Swiss Italian Tourism and Hotel Management School of Bellinzona).