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The Nocino

The Nocino, a liquor mainly made of green walnuts (in Italian Noce, thus the diminutive noun nocino), is the most widespread digestive liquor in the whole Italian part of Switzerland. The term nocino came about recently as previous this liquor was called ratafià, as is also shown by the material collected for the Vocabolario dei dialetti della Svizzera italiana (the dictionary of the dialec...

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