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Image 0 - Pastefrolle - The recipe
Image 1 - Pastefrolle - The recipe
Image 2 - Pastefrolle - The recipe
Image 3 - Pastefrolle - The recipe
Image 4 - Pastefrolle - The recipe

Pastefrolle - The recipe

Preparation:

Gently mix butter and sugar. Add eggs one at a time and then add flour, pinch of salt and lemon zest. Mix everything together using the kneading machine. 
Let the dough rest for a couple of hours (in our case at 12°). Then using a pastry bag and pipe 8-10 cm long pieces. Transfer them on a baking tray and bend manually into the shape of an S in order to get the typical Pastefrolle shape.
Bake at 180° for 12-18 minutes (depending on the thickness of your Pastefrolle).

 

Classic recipe by Paul Forni.

Features

  • TYPICAL PRODUCTS Specialties