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Image 0 - Breadcake - The recipe
Image 1 - Breadcake - The recipe
Image 2 - Breadcake - The recipe

Breadcake - The recipe

Preparation:

  • Cut the bread into small cubes
  • Beat the eggs
  • Grease a hoop mould
  • Bring the milk to a boil
  • Add bread into milk
  • Add cocoa, sugar and leave to stand for a few hours
  • Add all the remaining ingredients (except pine nuts)
  • Fill the mould
  • Sprinkle with pine nuts
  • Bake for 75 minutes at 180°C

 

 

Typical recipe of Ticino tradition revisited by SSSAT (Swiss Italian Tourism and Hotel Management School of Bellinzona).

 

 

Foto © smppc.ch

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