Breadcake - The recipe
Preparation:
- Cut the bread into small cubes.
- Beat the eggs.
- Grease a hoop mould.
- Bring the milk to a boil.
- Add bread into milk.
- Add cocoa and sugar and leave to stand for a few hours.
- Add all the remaining ingredients (except for pine nuts).
- Fill the mould.
- Sprinkle with pine nuts.
- Bake for 75 mins at 180 °C.
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