Local ingredients and a lot of passion: Ticino's cheese.
From field to table, from flowers to mounth. Ticino's cheese is a mouthwatering ambassador for the local area that will tickle your taste buds.
Ticino dairies open in May
20
tonnes of cheese produced annually
1,600
mountain pastures in Ticino make PDO cheese
40 of 80
the minimum period of maturation for a PDO cheese
60 days
Alpine cheeses, full-fat and semi-fat formagella, büscion, zincarlin: in Ticino the world of cheese is full of different flavours to satisfy all tastes.
Do you want cheese? You have to walk! But why not combine the two and at the same time discover Ticino?
Here are some interesting ideas for walking and enjoying.
