Cheese from Ticino

Local ingredients and a lot of passion: Ticino's cheese.


From field to table, from flowers to mounth. Ticino's cheese is a mouthwatering ambassador for the local area that will tickle your taste buds.

Ticino dairies open in May

20

tonnes of cheese produced annually

1,600

mountain pastures in Ticino make PDO cheese

40 of 80

the minimum period of maturation for a PDO cheese

60 days


Alpine cheeses, full-fat and semi-fat formagella, büscion, zincarlin: in Ticino the world of cheese is full of different flavours to satisfy all tastes.


Did we convince you? Find out where to find all these delicious products.


Do you want cheese? You have to walk! But why not combine the two and at the same time discover Ticino?
Here are some interesting ideas for walking and enjoying ...


Enjoying a good cheese with friends is even more pleasant! So don't miss the events dedicated to this mouthwatering ambassador...


Isn't that enough? Do you want to plan a personalized visit? There you go.