The recipe guide

Many interesting suggestions for all tastes

Video recipes

Ticino directly at home. Watch the video recipes and get inspired!

Veal shank with gremolata dressing - The recipe

Veal shank with gremolata dressing - The recipe

Panpepato (Spice bread) - The recipe

Panpepato (Spice bread) - The recipe

Tortelli di San Giuseppe (choux pastry) - The recipe

Tortelli di San Giuseppe (choux pastry) - The recipe

Chestnut foam with persimmon puree - The recipe

Chestnut foam with persimmon puree - The recipe

Capretto ticinese (Ticino-style kid) - The recipe

Capretto ticinese (Ticino-style kid) - The recipe

Veal with tuna sauce - The recipe

Veal with tuna sauce - The recipe

Farina bóna semifreddo - The recipe

Farina bóna semifreddo - The recipe

Pumpkin and pear strudel - The recipe

Pumpkin and pear strudel - The recipe

Marinated fillet of whitefish - The recipe

Marinated fillet of whitefish - The recipe

Breadcake - The recipe

Breadcake - The recipe

Braised featherblade of beef with porcini mushrooms - The recipe

Braised featherblade of beef with porcini mushrooms - The recipe

Chef's suggestions

From the simplest to the most elaborate recipes. Dishes with attention to detail and ingredients carefully selected by the most renowned chefs.

Crespelle alla montanara - The recipe

Crespelle alla montanara - The recipe

Colourful potato gnocchi with carrot cream, celery pesto and roasted nuts - The recipe

Colourful potato gnocchi with carrot cream, celery pesto and roasted nuts - The recipe

Saffron scallops with peppers cream and calamansi lemon sherbet - The recipe

Saffron scallops with peppers cream and calamansi lemon sherbet - The recipe

Braised beef in red wine - The recipe

Braised beef in red wine - The recipe

Creamy alpine cheese, peas and asparagus - The recipe

Creamy alpine cheese, peas and asparagus - The recipe

Risotto del nostro orto - The recipe

Risotto del nostro orto - The recipe

Lake Maggiore lavaret with lettuce gazpacho and hazelnut oil - The recipe

Lake Maggiore lavaret with lettuce gazpacho and hazelnut oil - The recipe

"Bottoni" of peas cream and lobster morsels - The recipe

"Bottoni" of peas cream and lobster morsels - The recipe

Linguine from Gragnano, tomato essence, smoked ricotta and ground pepper - The recipe

Linguine from Gragnano, tomato essence, smoked ricotta and ground pepper - The recipe

Recipe of the month

Christmas in Ticino is filled with the scent of cinnamon, citrus and tradition. Discover five sweet recipes that blend simplicity and authenticity, bringing a touch of Ticino to your holiday table.

5 recipes for a sweeter Christmas
Temperatures drop, days get shorter and lights come on. Christmas is coming in Ticino! 5 recipes easy to prepare even in the company of the smallest ones.

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