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Image 0 - Saffron scallops with peppers cream and calamansi lemon sherbet - The recipe
Image 1 - Saffron scallops with peppers cream and calamansi lemon sherbet - The recipe
Image 2 - Saffron scallops with peppers cream and calamansi lemon sherbet - The recipe
Image 3 - Saffron scallops with peppers cream and calamansi lemon sherbet - The recipe

Saffron scallops with peppers cream and calamansi lemon sherbet - The recipe

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Preparation:

  1. Marinate scallops with saffron and white wine
  2. Prepare the red pepper sauce
  3. Glaze queen scallops in olive oil
  4. Peel 2 red tomatoes and cut in small pieces
  5. Brown scallops in a pan with olive oil
  6. Dress as in the picture

 

 

A recipe by Frank Oerthle, chef at the Galleria Arté al Lago Restaurant at the Grand Hotel Villa Castagnola

 

Foto © Copyright Grand Hotel Villa Castagnola 

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