The AOP alpine cheese
The AOP Alpine semi-hard cheese is the excellence of the Alpine economy of Ticino. The dough is soft and elastic. When the cheese is still young the taste is sweet and delicate, whereas if well-aged (over 90 days) it will become more intense and flavoured, with aromatic shades and nuances.
The Alpine cheese has a strong distinctive taste reminding the nature and environment it was born within, ...