143067

The AOP alpine cheese

STEA Società Ticinese di Economia Alpestre, 6955 Cagiallo, +41 91 943 55 82

The AOP Alpine semi-hard cheese is the excellence of the Alpine economy of Ticino. The dough is soft and elastic. When the cheese is still young the taste is sweet and delicate, whereas if well-aged (over 90 days) it will become more intense and flavoured, with aromatic shades and nuances.

The Alpine cheese has a strong distinctive taste reminding the nature and environment it was born within, ...

FEATURES
TYPICAL PRODUCTS Cheese
CONTACT
STEA Società Ticinese di Economia Alpestre, 6955 Cagiallo
Tel.: +41 91 943 55 82