143068

La Formagella

Ticino Turismo,

The Formaggella cheese is a semi-hard cheese, of average dimensions, which is produced in the Italian part of Switzerland, in the plain and in the hills of the Alps. They say that a person affected by strabismus: “O ga un ecc che varda su l’ass di formagel”, in other words: “Has an eye looking at the formagella plank.” The expression refers to the plank anchored to the kitchen ceiling on which the...

FEATURES
TYPICAL PRODUCTS Cheese
CONTACT
Ticino Turismo,