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La Ricotta

The ricotta cheese is a product made with whey, of soft and granular consistency, and is eaten fresh. Ricotta is well-known throughout the whole Italy, whereas in Ticino it is also called mascarpa or züfa in the Leventina dialect, which means fresh mascarpa. In the Val Bedretto Alps, having lunch is said züfé, literally “eating fresh ricotta", expression which underlines how monotonous the diet of...

FEATURES
TYPICAL PRODUCTS Cheese