Guido De Sigis, architect
A conversation with architect Guido De Sigis
Problems: that word is usually unpopular, but not among bouldering lovers. In their case, the more problems a route has, the better. At first, it's a bit strange to talk with Anja, Diego, Enea and Claudio because you have the impression that you're not understanding what they're talking about, but after a few minutes their enthusiasm and passion capture you and you feel the urge to find a nice boulder to climb. And if you're in Chironico, Cresciano, Brione Verzasca or anywhere in the Ticino valleys, you're in the right place!
Cristian Moreschi, Executive Chef at the Ristorante Principe Leopoldo
At table with a Michelin-starred chef