Is that a cutting board or a surfboard? That’s the first question that spontaneously comes into your mind when you see a cutting board loaded heavily with mixed sliced meats being carried into the room. Will you be able to finish it all? Accompanied by a good wine, this is Grotto America’s most popular offering.
Within these walls, you soon realise that, in addition to the food, you will also feed on stories of the past. In the 19th century, people from the valleys who were waiting for transport to the port of Genoa, from where they would sail to America, would gather here to wait in the grotto.