Restaurants in Ticino

Tempting your appetites

Tradition and innovation, grottos and gourmet restaurants: this is Ticino. If you love Mediterranean cuisine in Swiss-Italian sauce, don't waste time and book your meal.

Ticino a tavola

Particular attention is paid to the use of local products, always accompanied by a choice of Ticino wines.


The most refined palates will appreciate that three more restaurants have been rated with a Michelin star. Here you can find out how many of these starred restaurants are in Ticino.

Ticino Gourmet Tour

All the restaurants on the Ticino Gourmet Tour share a love of detail and of the products that the region and the season have to offer.

Locanda Orico (Chef Albrici) , Bellinzona
Locanda Barbarossa (Chef Roock), Ascona

Alternative tastes? In addition to local food in restaurants and grottos, there are also kitchens here that contribute to sustainability through a more plant-based choice.
Here are some green choices for you!

Ticino a Tavola is an initiative that certifies the presence of local products on the menus of many Ticino restaurants, contributing to its tradition. Travelling through the emotions of local tastes and flavours is an inimitable sensation, but if you want, you can also buy them!

Grotto Grassi, Tremona