Breweries in Ticino

The first application for a concession to open a brewery in Ticino dates back to 1828 and in the following years the entire territory of Ticino was opened. In the 20th century, then, there was a decline and the boom in craft beers began in the 1990s. Elderberry, farina bona flour, chestnuts or rice, red, stout, barricade or merlot: in Ticino every beer lover will find the one that suits him best.