Simply eat well. Guests from all over Switzerland and abroad can enjoy true traditional and innovative Swiss cuisine directly in the homes of peasants and agricultural entrepreneurs.
The restaurants cook and serve the dishes in the kitchen, in the typical "stube", in the dining room, in the garden or in the tavern. SWISS TAVOLATA offers you an unforgettable experience thanks to the unique atmosphere of the wonderful farms with their crops and their farms.
The table is prepared with extraordinary dishes, prepared with products of the farm or the region.
Gabriella Monfredini Rigiani from Melide
In the renovated, rustic wine cellar, Gabriella serves her guests succulent dishes. A unique experience is to taste the fish caught in Lake Ceresio, enriched by vegetables that come directly from her mother's garden.
To book, contact the restaurateur directly: Tel. 079 284 33 45 (please book 3 days in advance)
Tables are set from 4 persons. Individuals and smaller groups, however, can join an existing table. Gabriella will be happy to inform you.
Further offers by Gabriella:
- Exclusive commented tours on the Ceresio on board her boat for max. 6 persons;
- Rental of the rustic wine cellar for max. 20 persons;
- Lovely flat for max. 2 adults + 2 persons.
Further information is available at the following link.
- TYPICAL PRODUCTS Specialties