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The typically Ticino Cuisine

Ticino cuisine draws its roots from the culture and traditions of the Prealpine region and above all from Lombardy. Alongside these influences, of which traces may be found in a large number of recipes, the specific taste of Ticino can nonetheless be defined as a full-fledged «regional cuisine», since it is based on regional produce. Moreover, the fact that ours is a land dedicated to gastronomy i...
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