Ristorante Locanda Marco

A few steps from the historic center of Bellinzona stands a historic building completely renovated on the initiative of Marco Marcionelli and Marco Guidotti according to a modern and essential style. The choice of Ticino wood and stone, skilfully combined with concrete, give the interior and exterior, a very special character, creating a welcoming atmosphere from the first impact.

The architectural style blends perfectly with a creative cuisine that enhances the territory, thanks to the use of local products on which the chef Luca Merlo bases his food and wine offer in a preponderant way. Locanda Marco is also ideal for aperitifs, coffee breaks and tasty snacks.

The four double rooms of the inn are ideal to ensure a restful rest for the modern traveler, whose gaze can sweep over the medieval castles of the city, a UNESCO World Heritage Site.

Locanda Marco offers 4 rooms, three of which overlook the medieval fortification of Bellinzona. All double rooms, with en-suite bathroom and shower, are equipped with all comforts (WI-FI, coffee machine) and reflect the style of the furnishings of the rooms. One is equipped for disabled people.


Maestro Martino's Medieval Menu

Prima ricetta di credenza (starter)
Ova sperdute
Uova in camicia

Secondo servizio di cucina (main course)
Carpionar trutte al modo di carpione
Trota arrostita marinata all'aceto 

Secondo servizio di cucina (main course)
Per fare polpette di carne de vitello o de altra bona carne
Uccelli scappati di vitello con ripieno di maiale, spezie ed erbette

Piatto di credenza (dessert)
Torta bianca
Pasta frolla alla ricotta