Let’s Dine with Swiss Wine

Summer evenings are the perfect time to enjoy a convivial atmosphere and embark on a flavorful adventure.

Our chef, Francesco Sangalli and, sommelier, Giulia Pozzoli, have combined their creativity and passion to create this gourmet experience.

A tour of five Swiss wine regions to taste exceptional wines paired with our chef’s inspirational cuisine.

• Welcome Aperitif
Wines from the Tenuta Castello di Morcote - Ticino

• Cold-smoked trout, mozzarella, salted caramel, and dried beef
Heida Veritas, AOC Valais, Visperterminen - Valais

• Savory panna cotta, “farina bona” sauce, basil oil, semi-dried tomatoes, and Zincarlin cheese
Médinette, Bovard Grand Cru, Dézaley AOC - Vaud

• Creamy Parmesan risotto, lovage oil, and salted lemon
13 Rosé, Tenuta Castello di Morcote – Ticino

• Suckling pork fillet, soft potatoes, peaches, and veal reduction with Röteli liqueur
Malanser, Pinot Nero, Wegelin – Graubünden

• Strawberries, rhubarb, balsamic vinegar, and double cream
Traminer, Vully Cru de l’Hôpital – Three Lakes