Welcome to Future Fermentation, the festival of fermentation that celebrates the art, science, and culture of fermentation! This unique event will bring together industry experts, traditional and innovative producers, artists, scientists, and fermentation enthusiasts from across Ticino and beyond. In addition, it promises a complete immersion into a fresh approach to food, aimed at promoting the well-being of both people and the environment, under the ambitious motto "New Paths to Good Food."
Here are five of the main activities planned during the festival:
- Workshops: A series of workshops led by industry experts, offering the opportunity to learn innovative fermentation techniques and put them into practice.
- Marketplace: A selection of traditional local producers combined with innovative fermentation producers from across Ticino and Europe, offering a wide range of products for fermentation enthusiasts.
- Conference/Symposium Talks: A series of presentations by various industry experts covering various aspects of fermentation, from the scientific to the cultural.
- Artists and Scientists Residency: An opportunity for artists and scientists to work with fermentation as a medium of artistic expression and share innovative knowledge and ideas with participants.
- Open Fermentation Round Table: An open platform for discussing and delving deeper into the topics presented during the event and promoting the creation of new ideas and projects.
And these are just a few of the events scheduled during the festival! Don't miss the opportunity to participate in this unique event and explore the world of fermentation in all its facets. We look forward to seeing you there!
The complete event schedule can be found on the website www.futurefermentation.ch, where visitors will find information on free admission areas and those requiring a modest fee