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Veal in tuna sauce - The recipe

Wrap a piece of veal loin in a piece of white cloth and cook it in a very good broth with any kind of vegetable: an onion, some cloves, celery, carrots, leeks, lemon verbena, thyme or marjoran, pepper grains, powdered cinnamon and salt, for an hour and three-quarters. Then let it cool in the broth (keep some for later) and cut it into very fine slices and cover it with the following sauce: take a ...

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