Chestnut cake - The recipe
Preparation:
- Whip the egg whites with sugar and a pinch of salt.
- Work the chestnut puree with the yolks, sugar and almonds.
- Incorporate the whipped egg whites.
- Add butter.
- Pour the mixture into a 24-cm cake pan.
- Bake in preheated oven at 175 °C for 35-40 mins.
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