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Image 0 - Chestnut cake - The recipe
Image 1 - Chestnut cake - The recipe
Image 2 - Chestnut cake - The recipe
Image 3 - Chestnut cake - The recipe

Chestnut cake - The recipe

Preparation: 

  • Whip the egg whites with sugar and a pinch of salt;
  • Work the chestnut puree with the yolks, sugar and almonds;
  • Incorporate the whipped egg whites; 
  • Add butter;
  • Pour the mixture into a 24 cm cake pan;
  • Bake in preheated oven at 175° for 35-40 minutes. 



Typical recipe of Ticino tradition revisited by SSSAT (Swiss Italian Tourism and Hotel Management School of Bellinzona).

Features

  • TYPICAL PRODUCTS Specialties