2996

Chestnut cake - The recipe

Ticino,

Ingredients:

  • 700 gr of chestnuts
  • 1/2 l of milk
  • a pinch of salt
  • 70 gr of butter
  • 180 gr of sugar
  • 5 yolks
  • 100 gr of grated hazelnuts
  • 1/2 sachets of vanillin sugar
  • 1 spoon of baking powder
  • 6 egg whites

Directions:

Cook the chestnuts in water for about 10 minutes and then peel them. Add the milk and cook the chestnuts until they have absorbed all of it. Sift everything. ...

FEATURES
GASTRONOMY Recipes
CONTACT
Ticino,