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Risotto alla milanese - The recipe

Ingredients (for 6 people):

 

  • rice
  • onion
  • beef marrow
  • white wine
  • nutmeg
  • broth
  • saffron
  • parmesan.


Fry 100 gr. of butter and 100 gr of marrow with an onion cut into quarters. When the onion is golden add to the juice 600 gr of rice which you stir until it has absorbed all the liquid; then add a glass of white wine. Dissolve the saffron in the broth (which should be kept h...

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