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Polenta - The recipe

Ingredients for 6 people

2 l saltwater

500g corn flour

Salt

Preparation

 

Boil 1 litre of saltwater in a copper pot over the fire in the fireplace, setting another litre aside to add during cooking.  Sprinkle in 250 grams of polenta flour, stirring well with a long wooden stick. After 15 minutes, gradually add the rest of the water. Continue for about an hour, until the mixture i...

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