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Image 0 - Polenta - The recipe
Image 1 - Polenta - The recipe
Image 2 - Polenta - The recipe
Image 3 - Polenta - The recipe
Image 4 - Polenta - The recipe
Image 5 - Polenta - The recipe

Polenta - The recipe

Preparation: 

  • Boil the water;
  • As soon as it has reached temperature, pour the salt and let it dissolve for a few moments, then sprinkle the polenta;
  • Keep stirring from time to time for about 1 hour.



A recipe by Sara Pieretti, chef at the Grotto Grassi in Tremona

Features

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