Add some sugar and a vanilla stick.
Leave the whole thing in the fridge for 24 hours.
After heating the apples up, they are ready to be served with some vanilla ice cream.
Ingredients for the vanilla ice cream:
- 180 grams of sugar
- 6 yellows of egg
- 3/4 liters of cream
- 3/4 liters of milk
- 1vanilla stick
The procedure of the ice cream is the one usually used.
Receipt suggested by Gerard Parriard, Centenario Restaurant, Muralto (Lago Maggiore e Valli).