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Merlot apples - The recipe

With the help of an instrument, build few balls of Golden apples and cook them for approximately 1 minute in a pan of Merlot.
Add some sugar and a vanilla stick.
Leave the whole thing in the fridge for 24 hours.
After heating the apples up, they are ready to be served with some vanilla ice cream.

Ingredients for the vanilla ice cream:
- 180 grams of sugar
- 6 yellows of egg
- 3/4 liters of cream
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