Host Daniel Heiserer & wine icon Urs Mäder explain to you all the secrets of the seasonal Ticino-kitchen. Pick up you’re your apron and start to cut, to wash, to fry and to prepare every think on a plate in the company of Daniel. The 4 course menu will be accompanied with exquisite wines from our region? For any questions that you have for all wine secrets is Urs Mäder by your side and he will surprise you with his knowledge.
Together from the kitchen directly in our restaurant were we eat and drink all these wonderfull things that we prepared in our kitchen together. Believe us it will be late…
Dates & Topics:
Saturday, 17 March 2018: Sicilian cooking
Saturday, 7 + 14 April 2018: Ticino specialities in a different way
Saturday, 22 September 2018: deer hunting
Saturday, 6 October 2018: Wild wilder hunting style
Groups: upon request. For groups up on 12 people we can make a private kitchen class
The course starts always at 4.00 pm in our kitchen at the castello.
The price is as follows CHF 195.-- per person, incl. the course, the wines, water, recipies, If your partner yust want to have dinner with us the price is CHF 130.--
Don't hesitate and contact us:
E-Mail [email protected]
or by phone +41 (0)91 791 01 61