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Cicitt

The Cicitt are extremely long and thin goat sausages made for roasting, which come from the Valleys of Locarno. There are several hypotheses involving the origin of the term cicitt. The most probable one is the one inserted in the Vocabolario dei dialetti della Svizzera italiana (the dictionary of the dialects of the Italian part of Switzerland), which states that the term derives from cicia, mean...

FEATURES
TYPICAL PRODUCTS Cold cuts