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Image 0 - Amaretti - The recipe
Image 1 - Amaretti - The recipe
Image 2 - Amaretti - The recipe
Image 3 - Amaretti - The recipe
Image 4 - Amaretti - The recipe

Amaretti - The recipe

Preparation:

  • Separate the eggs, whip the yolks with sugar;
  • Whip the egg whites;
  • Add the almond flour to the yolks;
  • Mix with the whipped egg white and leave to rest in the refrigerator for 2 hours;
  • Form balls of 13 g per piece and roll them into powdered sugar;
  • Bake at 180 °C for 25-30 min.



Typical recipe of Ticino tradition revisited by SSSAT (Swiss Italian Tourism and Hotel Management School of Bellinzona).

Features

  • TYPICAL PRODUCTS Specialties