Amaretti - The recipe

Preparation:

1. Separate the eggs, whip the yolks with sugar.
2. Whip the egg whites.
3. Add the almond flour to the yolks.
4. Mix with the whipped egg white and leave to rest in the refrigerator for 2 hrs.
5. Form balls of 13 g per piece and roll them into powdered sugar.
6. Bake at 180 °C for 25 – 30 mins.