The Vicania Restaurant, located in the centre of the homonymous alp, has been created from the careful renovation of an old stone farm, once used for livestock, which has been able to take into account the ancient spaces and materials. From this rustic and elegant building, surrounded by greenery, and with a beautiful garden of herbs, you can enjoy a spectacular view of the surrounding meadows and pastures, where horses graze and beech trees stand out.
The Vicania Restaurant offers excellent local cuisine consisting of great traditional dishes such as braised meat, pork cheeks and roast goat. Simple dishes but made with care and attention to the raw materials of the territory. A selection of local cheese and cold cuts is a must. For a romantic dinner, for a family lunch while your children are playing in the lawn, for a business lunch or for banquets and weddings, the chef Francesco Sangalli and the manager Massimo Andreossi with all the staff will always serve you with care and love so that you can spend an unforgettable moment in a place of peace and beauty.
Own production: wines Tenuta Castello di Morcote, grappa, extra virgin olive oil, honey and vinegar. All products can be purchased at the restaurant.
On request we can organize wine tastings. For more information please write at [email protected]
Possible overnight stay at the Relais Castello di Morcote, a boutique hotel under our management located in the centre of Vico Morcote.
For more information and requests write to [email protected]
- TYPE OF VENUE Restaurant
- TYPE OF CUISINE Ticinese
- GUIDES Michelin