At the Forni restaurant, the rabbit is stuffed with fennel sausage, the rack of lamb is studded with truffles and the sole is served with artichokes and couscous croutons. Simone Ciaranfi's playful cuisine strikes a modern note in this traditional establishment at the foot of the Gotthard.
Restaurant Forni is the restaurant with the right atmosphere, hospitable and nicely familiar. Excellent, c...
|Size||Max. nr. places: 50|
|TYPE OF VENUE||Restaurant|
|TYPE OF CUISINE||International|
|ASSOCIATIONS AND CATEGORIES||GastroTicino|
|LOCATION||Central, Quiet, Close to the bus stop, Close to the railway station, Panoramic view|
|GUIDES||Gault & Millau, Michelin, Veronelli|
|SERVICES||Main credit cards accepted, Animals allowed|
|VENUES||Suitable for families, Private parking, Balcony|