Since 2011, the Scuola Specializzata Superiore Alberghiera e del Turismo (SSSAT) in Bellinzona has been running the catering and banqueting activities at Castelgrande.
Our aim is to create a space for practical and learning activities for students attending the hotel management section.
They are given the opportunity to gain experience outside the school environment by being in direct contact with customers.
The Castelgrande Restaurant, quoted by the gastronomic guides Gault Millau with 15 points, Michelin, Guide Bleu with 7/10, Falstaff with 86/100 (up to 30 guests) and Swisswine offers gastronomic cuisine with a French touch revisited in a modern key.
Chef de cuisine Cyrille Kamerzin's specialities include grosses-pièces of meat and whole fish; you can also rediscover the art of flambé with Crêpes Suzette prepared at your table.
From 18:30 to 24:00, sunday and monday closed.
July and August closed.
Maestro Martino's Medieval Menu
Piatto di credenza (dessert)
Pasta frolla alla ricotta
Tuesday: 19:00 - 24:00
Wednesday: 19:00 - 24:00
Thursday: 19:00 - 24:00
Friday: 19:00 - 24:00
Saturday: 19:00 - 24:00
- TYPE OF VENUE Restaurant
- TYPE OF CUISINE International
- ASSOCIATIONS AND CATEGORIES GastroTicino
- LOCATION Central , On the hill , Quiet , Panoramic view
- GUIDES Gault & Millau , Guide Bleu , Michelin
- SERVICES Main credit cards accepted
- Swisstainable Level I commited