Ristorante Castelgrande

Since 2011, the Scuola Specializzata Superiore Alberghiera e del Turismo (SSSAT) in Bellinzona has been running the catering and banqueting activities at Castelgrande.

Our aim is to create a space for practical and learning activities for students attending the hotel management section.

They are given the opportunity to gain experience outside the school environment by being in direct contact with customers.

The Castelgrande Restaurant, quoted by the gastronomic guides Gault Millau with 15 points, Michelin, Guide Bleu with 7/10, Falstaff with 86/100 (up to 30 guests) and Swisswine offers gastronomic cuisine with a French touch revisited in a modern key.

Chef de cuisine Cyrille Kamerzin's specialities include grosses-pièces of meat and whole fish; you can also rediscover the art of flambé with Crêpes Suzette prepared at your table.

Opening hours
From 18:30 to 24:00, sunday and monday closed.
July and August closed.

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Accessibility Services

This cultural/tourist point of interest took part in the digital data mapping project on accessibility by Pro Infirmis. The project was carried out with the collaboration and support of Ticino Turismo, the four regional tourist organisations and the Department of Education, Culture and Sport.

All information on the accessibility of the partner in question can be found on the following page.