Ristorante Alla Stazione Lavorgo

Founded in 1887 as an osteria along the Gotthard railway line, Ristorante alla Stazione Lavorgo has long been a point of reference for lovers of fine cuisine in the Leventina Valley.

Run with passion by the Roth-Barbieri family for generations, the restaurant has preserved a strong connection to tradition and the quality of its ingredients, while offering a modern cuisine inspired by the area’s historical culinary culture. Since the 1970s, it has evolved while remaining true to its philosophy. With the arrival of Chef Hermanno Crosetti in the 1990s, the restaurant gained national and international recognition for its refined cuisine and welcoming atmosphere.

Located along the SBB Bellinzona–Airolo railway line, it presents itself as an ideal gourmet stop. Its proximity to major hotels also makes it a convenient choice for visitors seeking a high-quality dining experience that combines history, culture and gastronomy.

Reinterpreted traditional cuisine with a seasonal menu

At Ristorante alla Stazione, guests are offered a gastronomic experience that blends reinterpreted tradition with innovation, featuring dishes that delight both the eye and the palate thanks to high-quality ingredients.

The kitchen is a laboratory of flavors led by chefs Elisa and Simone, who create a balance between regional roots and international influences through a constantly evolving seasonal menu.

The wine cellar is a true treasure, featuring carefully selected Ticinese, Italian and French wines, which guests can choose independently or with the guidance of the staff for perfect pairings. The goal is to continuously surprise with new culinary and oenological discoveries.