14 GaultMillau Points
Chef Caterina Vosti’s refined contemporary cuisine puts a fresh twist on Ticinese and Mediterranean dishes. It earned the restaurant 14 GaultMillau Points.
The finest fare, inspired by the seasons: discover menus built around the highest quality produce and dishes that connect to the landscape with sustainable sourcing at their heart. In addition, our chefs have conjured up a plant-based offering at all our outlets.
Features
- TYPE OF VENUE Restaurant
- TYPE OF CUISINE International , Italian , Ticinese
- ASSOCIATIONS AND CATEGORIES GastroTicino
- LOCATION A few minutes from the lake and river , In the plain , Lakeside , Quiet , Close to the bus stop , View on the lake
- GUIDES Gault & Millau
- SERVICES Main credit cards accepted , Animals allowed
- VENUES Garden , Private parking , Wharf - mooring , Balcony
- FACILITIES Air conditioning
