Osteria Enoteca Cuntitt

The Osteria Enoteca Cuntitt was born from the important restoration work of the Masseria Cuntitt, an example of rural Lombard architecture in the nucleus of Castel San Pietro and its breathtaking views surrounded by vineyards, mountains and valleys.

In this splendid setting, chef Federico Palladino, develops dishes with authentic and deep flavours, respecting the ingredients to capture the essence of the material. Nothing is left to chance, the atmosphere of the restaurant is multisensory, a symphony is developed between kitchen and dining room that spreads natural cordiality.

The Osteria Enoteca Cuntitt is also a place where the link between wine and food finds its maximum expression. Thanks to a wide selection of bottles from local winemakers, combined with a vast collection of foreign wines, the experience in this magical place can only become an indelible memory in the minds of our guests.

2023, is the year of awards that testify to the commitment to culinary excellence and the constant search for gastronomic perfection with the receipt of the prestigious Michelin Star award, being confirmed with a score of 16 by Gault&Millau Suisse as well as being awarded the restaurant with the highest rating, and being named a member of Les Grandes Tables Suisses.