During the spring of 1984 Rocco Montereale and his wife Ruth materialize their dream with the opening of the Restaurant Conca Bella, one of the flagship restaurants in Ticino.
Hard work, passion and endless qualitative research are the constants that have made this restaurant unique in its elegance and sophistication. These qualities are harmoniously combined with gourmet cuisine from Chef An...
|TYPE OF VENUE||Restaurant|
|TYPE OF CUISINE||International, Ticinese|
|ASSOCIATIONS AND CATEGORIES||GastroTicino|
|LOCATION||Central, On the hill, Quiet, Close to the bus stop|
|GUIDES||Gault & Millau, Veronelli|
|SERVICES||Main credit cards accepted|