Conca Bella

We have reopened our restaurant, where eating well has never been easier!

Now Il Conca Bella, opened in 1984 by Rocco Montereale and his wife Ruth, has a new identity and has transformed into a space ready to welcome new generations and a modern future.

Years of experience as a gourmet restaurant have forged the restaurant, which now wants to take on a new challenge and offer customers quality food that is easy to understand, serve and eat. Chef Giordano Bertolina has arrived in the kitchen, supported by sous chef Piero Casartelli. Two chefs from different generations, perfect for proposing a line of cuisine that is both traditional and modern at the same time, with special dishes that are easy to understand. Simplicity and freedom are the keywords of the new concept. Flexibility in the choice of combinations and proposals suitable for the whole family.

As usual, the customary aperitifs on the first Thursday of the month will resume from 2018, and seasonal and traditional dishes will also be on offer throughout the year, appointments in which Swiss and Ticino specialities will be on offer. 

Accessibility Services
This cultural/tourist point of interest took part in the digital data mapping project on accessibility by Pro Infirmis. The project was carried out with the collaboration and support of Ticino Turismo, the four regional tourist organisations and the Department of Education, Culture and Sport.

All information on the accessibility of the partner in question can be found on the following page.