A traditional tavern with a long history, known throughout the canton for the quality of its grilled meat (ribs, cockerels, entrecôte, fillets, steaks and paillard) as well as its cuisine. Since March 2003, it has been managed and run by Luca Pescia and Marco Guglielmetti, who, together with their staff, aim to provide simple, high-quality cuisine that respects the rhythm of the seasons. Also worth trying is the fondue chinoise with fresh beef, foal and venison. From mid-September, game is served (the saddle of roe deer is excellent). The local kid, the regular fish dishes and the spago allo scoglio are always popular.
Wide selection of local and Italian wines.
The restaurant is suitable for business and private dinners with a capacity of up to 35 people.
The cool terrace and covered veranda are very pleasant in summer.
Notes
- Hot meals served until 10:00 pm
- Closed on Wednesdays
Features
- TYPE OF VENUE Grotto , Restaurant
- TYPE OF CUISINE Italian
- ASSOCIATIONS AND CATEGORIES GastroTicino
- LOCATION On the hill , Quiet
- SERVICES Main credit cards accepted , Animals allowed
- VENUES Suitable for families , Private parking , Balcony
