The event aims to capitalize on a month traditionally rich in culinary delights, thanks to the availability of many excellent autumnal products. From mushrooms to game, from pumpkins to chestnuts, not to mention seasonal vegetables and fruits, cheeses, cured meats, and all the other gems of Ticino's culinary treasures.
The love for the region is reflected in the great importance placed on local products. At the same time, creative freedom is not neglected: for dishes that are innovative and rather unusual for Ticino, the ingredients are selected with the utmost care, even if they do not come from the region.
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Features
- Event Category Food and wine