3023

Zabaione - The recipe

Quantity:
for 1 egg yolk:
- half eggshell of Marsala
- half eggshell of dry white wine
- 2 small spoons of sugar

Whisk the sugar with the yolks very well, then add the Marsala and the white wine. Cook the whole thing in a double saucepan.
When the cream gets thick and hard, remove the pan from the fire.
The Zabaglione is ready to be served, hot with some cookies.

From the "ricette della ...
FEATURES
GASTRONOMY Recipes
CONTACT