Cold Zabaione with Marsala and figs - The recipe

Preparation:

• Whip the cream;
• Cut figs into squares;
• Whip the yolks, sugar, white wine and Marsala in a bain-marie until you get a nice smooth froth;
• Continue to whip until completely cooled;
• Add the gelatine sheets dissolved in a bain-marie;
• Incorporate the whipped cream and figs;
• Pour the Zabaione into small bowls and let it cool down;
• Garnish.