Ingredients for 4 persons:
- 4 luganigues
- 600 g potatoes resistant to cooking
- 0.6 dl water
To prepare the boiled luganighe: boil 4 luganighe in a pot with plenty of salted water for about 15 minutes.
For the preparation of the potatoes: wash and peel the potatoes, then halve or cut them into four, so that all the pieces are more or less the same size. Pour the water into a saucepan, insert the steamer basket, place the potatoes on top and add salt.
Put the lid on the pot and steam over a medium heat for approx. 20 minutes.
Cooking test: Stick a knife into a potato, if the tip of the knife comes out easily, the potato is cooked.
- TYPICAL PRODUCTS Specialties