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Image 0 - Milanese biscuits - The recipe
Image 1 - Milanese biscuits - The recipe
Image 2 - Milanese biscuits - The recipe
Image 3 - Milanese biscuits - The recipe
Image 4 - Milanese biscuits - The recipe

Milanese biscuits - The recipe

Preparation:

  • Melt the butter and sift the flour;  
  • Mix the whole egg and sugar;  
  • Add the softened butter, lemon zest and salt and mix with the flour;  
  • Let the dough rest in the fridge, covered, overnight;  
  • Roll out the dough to a thickness of 10-12 mm and mark with a grooved wood;  
  • Cut different shapes and brush twice with the egg;   
  • Bake in the oven at approx. 180-200 °C, with open door. 

 

A typical traditional recipe from Ticino reworked by SSSAT (Swiss Italian Tourism and Hotel Management School of Bellinzona).