DescriptionThe ticinese grappa, wich owes its origin to the distillate of American grapes rich in the so-called «foxy» aroma, is much appreciated for its characteristic aromatic varieties. Its minimum alcoholic strength is around 45% volume, as is expected of the quality brand. The distillation follows various phases from which only 60% of the product will be used, representing the so-called «heart». The «head» and the «tail» of the distillation, constitute less noble products and are used for other purposes. The Ticinese Grappa is much appreciated for these very characteristics, above all in the Swiss market.
- TYPICAL PRODUCTS Wine